Secrets de Fruitière
Chef-Lieu, 73340, Aillon-le-Jeune
All year round Opening hours daily between 9 am and 12 pm and between 3 pm and 7 pm.
In this museum, you will learn more about the history of cheese, the life of farmers and cheese-mongers. Moulding of the cheese at 9:30 am. Open access, guided tours, cheese-making workshop by reservation only. Sale of local handicrafts.
Guided tours for individuals during the holidays (summer and winter). You will have the opportunity to make a 'tome' and a pat of butter during the weekly educational workshops that run during the summer and winter holidays. In this dairy, Tome des Bauges, Valbleu, Mont Pelat and Gruyère des Bauges are all produced.