L'Atelier
Description
With its spontaneous and instinctive actions, the chef cooks with subtle regional products. Flavoursome products that find - as if by magic - the right match in the pot, and their way to your table and your palate...
Our chef has a rich experience in great French restaurants (Bocuse, Senderens, Ducasse). The high standards of our restaurant result from authentic and creative cooking based on fresh local produce.
Pricing
Group rate available for > 10 people.