L'Atelier
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Description
With its spontaneous and instinctive actions, the chef cooks with subtle regional products. Flavoursome products that find - as if by magic - the right match in the pot, and their way to your table and your palate...
Our chef has a rich experience in great French restaurants (Bocuse, Senderens, Ducasse). The high standards of our restaurant result from authentic and creative cooking based on fresh local produce.
Pricing
A la carte: 18 to 28 €
Adult menu: 21 to 25 €
Child menu: 14 €.
Group rate available for 10 people or more.
Additional information
Cuisine type
Spoken languages
Equipements
Pets
Pets allowed